Sticky Chicken Rice Bowls

Why Make This Recipe

Sticky Chicken Rice Bowls are a delicious and easy meal that everyone will love. This recipe combines tender chicken with a sweet and savory sauce, served over fluffy rice. It’s perfect for a quick dinner or for meal prep. You can whip it up in no time, making it great for busy weekdays or a relaxed weekend feast. Plus, it’s a one-bowl meal, which makes for easy serving and cleanup!

How to Make Sticky Chicken Rice Bowls

Ingredients:

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

Directions:

1. In a bowl, whisk together soy sauce, honey, apple cider vinegar, garlic, and ginger.
2. Heat sesame oil in a pan over medium heat.
3. Add diced chicken and cook until browned and cooked through.
4. Pour the sauce over the chicken and simmer for 5-7 minutes until thickened.
5. Serve the chicken over cooked rice, topped with green onions and sesame seeds.

How to Serve Sticky Chicken Rice Bowls

Serve the Sticky Chicken Rice Bowls hot. Place a generous portion of rice in a bowl and top with the sticky chicken mixture. Finish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor. These bowls are great as a main dish but can also be enjoyed with a side of steamed vegetables or a fresh salad.

How to Store Sticky Chicken Rice Bowls

To store leftovers, let the rice and chicken cool completely. Place them in an airtight container and store in the refrigerator. They will last for up to three days. Reheat in the microwave until warmed through, and enjoy another delicious meal!

Tips to Make Sticky Chicken Rice Bowls

1. Marinate the Chicken: For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking.
2. Use Leftover Rice: This recipe is a great way to use leftover rice. Just make sure it’s heated thoroughly before serving.
3. Add Vegetables: Feel free to add your favorite vegetables, such as bell peppers or broccoli, for added nutrition and flavor.

Variation

You can easily switch up this recipe by using different proteins like shrimp or tofu instead of chicken. You can also experiment with different sauces or add spicy ingredients like Sriracha to give it a kick!

FAQs

1. Can I use brown rice instead of white rice?
   Yes, you can use brown rice if you prefer. Just keep in mind that it may require a longer cooking time.

2. Is this recipe gluten-free?
   To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

3. Can I freeze leftover Sticky Chicken Rice Bowls?
   Yes, you can freeze the chicken and sauce. However, it’s best to keep the rice separate and cook fresh rice when you’re ready to eat.

Sticky Chicken Rice Bowls

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• Author: mohamed-belafkihgmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free option available

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Description

Delicious and easy Sticky Chicken Rice Bowls made with tender chicken and a sweet and savory sauce served over fluffy rice.

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Ingredients

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• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

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Instructions

1. In a bowl, whisk together soy sauce, honey, apple cider vinegar, garlic, and ginger.
2. Heat sesame oil in a pan over medium heat.
3. Add diced chicken and cook until browned and cooked through.
4. Pour the sauce over the chicken and simmer for 5-7 minutes until thickened.
5. Serve the chicken over cooked rice, topped with green onions and sesame seeds.

Notes

For added flavor, marinate the chicken for at least 30 minutes before cooking. Feel free to add your favorite vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 10g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg