Description
Delicious and easy Sticky Chicken Rice Bowls made with tender chicken and a sweet and savory sauce served over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, apple cider vinegar, garlic, and ginger.
- Heat sesame oil in a pan over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Pour the sauce over the chicken and simmer for 5-7 minutes until thickened.
- Serve the chicken over cooked rice, topped with green onions and sesame seeds.
Notes
For added flavor, marinate the chicken for at least 30 minutes before cooking. Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg