Description
A cozy and hearty Tater Tot Casserole that’s perfect for family gatherings or busy weeknights, combining ground beef, tater tots, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 bag tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven.
- Brown the ground beef with chopped onion in a skillet. Drain the fat.
- Mix in the cream of mushroom soup and season with salt and pepper.
- Spread the mixture in a greased baking dish.
- Top with tater tots and sprinkle cheese on top.
- Bake until the tater tots are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
For extra flavor, add garlic powder or your favorite seasonings. Avoid overcooking the tater tots for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg