Tiramisu Chia Pudding With Greek Yogurt

Why Make This Recipe

Tiramisu Chia Pudding With Greek Yogurt offers a delightful blend of flavors and textures that bring the beloved classic dessert into a healthier realm. This recipe checks many boxes: it’s simple, satisfying, and perfect for anyone looking for healthy food ideas. Plus, it’s a quick breakfast option that will keep you energized throughout the day!

How to Make Tiramisu Chia Pudding With Greek Yogurt

Ingredients:

For the pudding base:

• 2 cups plain Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup milk of your choice (dairy or plant-based)
• ½ cup chia seeds
• 1.5 tablespoons instant espresso powder
• A pinch of salt

For the topping:

• 1 cup plain Greek yogurt
• 2 teaspoons maple syrup
• 1 teaspoon vanilla extract
• Unsweetened cocoa powder for dusting

Directions:

1. 
   

   Prepare your ingredients: Gather all ingredients for the pudding base. Measure Greek yogurt, maple syrup, vanilla extract, milk, chia seeds, espresso powder, and a pinch of salt.

   
   
2. 
   

   Blend the base: Place all pudding-base ingredients into a high-speed blender. Blend on medium-high for about 60 seconds, scraping down the sides occasionally, until the mixture is smooth and mousse-like.

   
   
3. 
   

   Portion the pudding: Divide the blended pudding evenly into four jars or containers. Smooth the tops slightly with a spoon. The chia will continue to thicken as it chills.

   
   
4. 
   

   Prepare the topping: In a separate small bowl, combine 1 cup Greek yogurt, 2 teaspoons maple syrup, and 1 teaspoon vanilla extract. Whisk until smooth and slightly airy.

   
   
5. 
   

   Layer the topping: Spoon the prepared topping evenly over each of the four pudding jars. Smooth with the back of a spoon or spatula.

   
   
6. 
   

   Dust with cocoa powder: Generously sprinkle unsweetened cocoa powder on top of each jar to mimic the classic tiramisu finish.

   
   
7. 
   

   Chill to set: Cover the jars and refrigerate for at least 2 hours, or ideally overnight. The pudding will thicken further and the flavors will blend beautifully.

   
   
8. 
   

   Serve and enjoy: Serve straight from the jar. Optionally, stir gently to mix the cocoa into the pudding before eating.

   
   

How to Serve Tiramisu Chia Pudding With Greek Yogurt

Tiramisu Chia Pudding is perfect for breakfast or as a light dessert. You can enjoy it straight from the jar or plate it up for a brunch gathering. Try adding some fresh fruit or nut toppings for an extra touch!

How to Store Tiramisu Chia Pudding With Greek Yogurt

Keep the pudding jars covered in the refrigerator for up to 5 days. This makes it an excellent option for easy meal prep for breakfast throughout the week.

Tips to Make Tiramisu Chia Pudding With Greek Yogurt

• Use flavored yogurt for a fun twist on the pudding.
• Adjust the sweetness by adding more or less maple syrup according to your taste.
• Make sure to blend the pudding base well to ensure a creamy texture.

Variation

You can add a layer of crushed nuts or use flavored chia seeds for a unique touch. For a stronger coffee flavor, increase the espresso powder or mix in a shot of brewed espresso!

FAQs

1. Can I make this recipe vegan?
Yes, you can make it vegan by using non-dairy yogurt and milk, and maple syrup as the sweetener.

2. How long can I store this pudding?
You can store it in the refrigerator for up to 5 days in sealed jars.

3. Can I use other sweeteners?
Absolutely! You can replace maple syrup with honey, agave, or any sweetener of your choice.

If you’re looking for sweet breakfast ideas, this Tiramisu Chia Pudding is not only delicious but also packed with nutrients, making it a great addition to your breakfast inspo! Enjoy making this healthy and satisfying meal!

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